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Wines
At Pines Wines, our grape-growing and winemaking philosophy is simple. We believe that what happens in the vineyard determines what happens in the bottle. It’s about growing the best grapes under the best possible conditions. It’s about being relentless in the pursuit of quality.
"Our award-winning wines celebrate the unique terroir of the Okanagan valley. We hope you enjoy tasting our wines as much as we enjoy making them." - Andrew Kamphuis, Winemaker
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2008 Pinot Grigio
This unoaked Pinot Grigio displays a bouquet of rich tropical fruit. Flavours of ripe stone fruit and tamarillo linger for a clean rich finish.
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2008 Riesling
Three generations of the Pine Wines family have perfected the production of Riesling, the "racy" little grape that skips across your tongue because of its lively acidity. Powerful fruit aromas of pear, peach, apricot, pineapple, honey and flowers greet the nose in this release. Delicious citrus flavors are repeated in the mouth.
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2008 Riesling Icewine
Similar to the 2007 version this is an apricot, lemon-lime, green apple, guava and praline bodies icewine. The vibrant, tightly wound structure keeps this elegant wine focussed and long.
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2006 Pinot Noir
This lively Pinot Noir opens with ripe raspberry and blackberry aromas that highlight the wine's natural elegance and complex structure. Subtle notes of nutmeg spice and toasty vanilla oak combine beautifully for a long and polished finish.
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2007 Vidal Icewine
Opulent yet graceful, intense yet caressing, viscous yet never heavy, the impression is one of the fresh, ripe juiciness with a lingering aftertaste of mango and tangerine.
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2006 Merlot
Ripe, concentrated plum, sun baked cherries and cassis-scented fruit emerge on the palate. The long finish is etched with bittersweet chocolate and clove spice.
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2008 Pinot Blanc
Crisp and refreshing with lively ruby grapefruit and pineapple flavours that combine for a fresh clean finish. To highlight these vibrant fruit flavours, we chose not to age in oak.
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2008 Icewine
Ripe with lots of pineapple, sweet nectarine and mineral flavours that play against lively acidity and persist on the spicy, oak-kissed finish.
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