Red Wine Reduction
April 4, 2014
- 1/3 cup red wine
- 1/4 cup balsamic vinegar
- 1 shallot, diced
- 1 butter
- 1 flour
- fresh rosemary sprig
- Sauté shallots, butter, and flour for 3 minutes over medium heat.
- Stir in red wine, vinegar and rosemary.
- Bring to a simmer and reduce by 1/2 volume.
- Add salt and pepper to taste, serve immediately.