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Red Wine Reduction

Recipe Date:
April 4, 2014
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/3 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 shallot, diced
  • 1 butter
  • 1 flour
  • fresh rosemary sprig
Directions
  1. Sauté shallots, butter, and flour for 3 minutes over medium heat.
  2. Stir in red wine, vinegar and rosemary.
  3. Bring to a simmer and reduce by 1/2 volume.
  4. Add salt and pepper to taste, serve immediately.

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