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Delicious Ham and Potato Soup

Recipe Date:
March 26, 2014
Serving Size:
8
Cook Time:
04:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup peeled and diced potatoes
  • 1 cup celery, diced
  • 1/4 cup onion, minced
  • 2 cups ham, chunky
  • 2 tsps chicken bouillon
  • 1 tsp salt and pepper, to taste
  • 1/4 cup butter
  • 1/8 cup flour
  • 1/4 cup milk
Directions
  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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