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2006 Cab Franc Icewine
Wine Specs
| Vintage | 2006 |
| Varietal | Kerner |
| Appellation | Okanagan |
| Vineyard Designation | Diamondback, Okanagan |
| Harvest Date | December 31, 2006 |
| PH | 3.48 |
| Bottling Date | July 1, 2006 |
| Residual Sugar | 10.0 g/l |
| Tannin | 9.23 g/l |
| Alcohol % | 12.8 |
Wine Profile
Tasting Notes
“If this wine were human, it would be blessed with good genes - no pinching an inch on it. Its home would be immaculate. Time spent - thinking - in front of a great piece of art would be cherished. It would be charming even to strangers - and never in your face. It would do crossword puzzles - but only the ones that require great concentration.” - from the back label.
Production Notes
100% Kerner
Food Pairing Notes
Certainly one of the best ways to enjoy this unique wine is all by itself after a meal, without any dessert at all. If you want to serve it with a dessert, it is best to avoid very sweet foods. Instead chose something with fresh fruits, cheese or a lighter pastry to accompany it. A tiny amount of the Kerner Icewine also goes very nicely with a rich pate, such as fois gras, in the middle of a meal.
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